One of the most asked questions I come across when I meet other people involved in outdoor adventure activities is...

"How do you handle food on your trips?"

It was with that in mind that I set out to learn as much as I could about wilderness cooking.

This will not be just another ordinary backcountry cooking website. Because each of us has our own cooking style, ideas and inspirations, that diversity will be reflected in the articles and recipes. Because we participate in a variety of outdoor activities we know what it takes to make food lighter without sacrificing taste.

In the coming months we will be making this the most complete site of its kind. We will be adding articles, reviews, and a discussion forum to create an online community where recipes and inspiration can be shared by our readers.

Please feel free to contact us if you have any comments or suggestions.

Regards,

Laurie

Special Notice: You can buy MSR refillable fuel bottles in Canada again. They were taken off the shelves by Health Canada in 2007. The new version comes with a child resistant cap.