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Because A Fork in the Trail is my own book I couldn't very well review it myself. Instead I have posted two reviews. The first is from Erika Klimecky and it appeared in the Washington Trails Magazine published by the Washington Trails Association. The second is from fellow cookbook author and my mentor, Christine Conners. ...................................................... When I received the book, my mouth began watering from the moment I spied the cover. I immediately opened it and pored over page after page of creative and unique recipes, trying in vain to narrow it down to "several" to make. The recipes are healthy, balanced and useful for hiking and backpacking, but convert easily for home cooking as well. The instructions are explicit so you can modify based on your needs. There is a section on dehydrating foods, wilderness cooking and menu planning in the wilds. There are markers for vegetarian dishes and very lightweight dishes to suit backpackers perfectly. Dehydration time, serving size, "At Home" and "At Camp" instructions make it easy to prep, pack and plan each meal. An
excerpt from the June 2008 issue of the Washington Trails Magazine ...................................................... Like the Algonquin wilderness, Laurie's book is beautiful. The colors and the graphics have a calming affect on the spirit. She presents special icons to help readers quickly identify recipes that are lightweight and/or vegetarian. The layout is clean and easy to read. She even has a special section for children and dogs! This book is a must-have for backpackers and canoeists alike. ©2008
Christine Conners (author of Lipsmackin' Backpackin', Lipsmackin' |
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