protecting bananas on the trail
Friday, March 20th, 2009
Last fall I was in the Oakville Hiker’s Haven store and I found this great little product called a Banana Guard. One thing I dislike is a bruised banana and my little boy is the same, so I thought this would be great for day hikes and for his school lunches. If you ever saw how that boy throws his backpack to the ground you’d be surprised that anything in his lunch survives, let alone a banana.
So, using my son as the gear tester, we put it through the rigors and it has held up extremely well. The company says that it also protects the banana from premature ripening. I decided to do a test with two organic bananas from the same bunch. I put one in the Banana Guard and the other just sat in the basket on the kitchen counter. It seems that the guard does prevent the banana from ripening too fast. That’s another thing I don’t like — overripe bananas.
Lately I’ve been thinking that I might toss one of these into each of our packs on a short backpacking or paddling trip. While I love dried bananas, it would be a nice treat to have a fresh, unbruised banana after a few days on the trail. I’ve had other hikers suggest that I put a banana in my pot-set but even a medium banana would be too big and I use my pot-set to store other trail cooking gear.
I weighed the product this morning and it came at just over 50 grams so it isn’t really for the Ultralight hikers. Then again, most UL hikers don’t take fresh bananas to begin with.
You can find out more about the Banana Guard and the companies other fruit protection products at www.BananaGuard.com.


