Backpacker Magazine published my Blueberry Banana Energy Bar recipe from A Fork in the Trail in the Perfect Menu section of an article titled Eat Better. The article was written by Dorothy Foltz-Gray and Elisabeth Kwak-Hefferan and the photos were taken by Justin Bailie.

When Backpacker contacted me for the recipe I hadn’t finalized the title so it appears in the article as Blueberry-Banana Peanut Butter Bars. You’ll see a link, under Snack #3, that takes you to the recipe.

The bars are simple to make and travel well in a pack. They also have a long life provided you can keep your fellow hikers from eating them all.

This entry was posted on Wednesday, July 2nd, 2008 at 6:55 am and is filed under The Cookbook, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.