special notice...

The wilderness cooking course has been discontinued. My thanks goes out to all of my students. I enjoyed helping you learn about cooking for your backpacking and paddling trips and I learned a great deal from all of you as well.

All of the information from the course is now available in my wilderness cookbook series; A Fork in the Trail and Another Fork in the Trail. The books are both complete guides to cooking in the backcountry.

I still teach workshops from time to time and more information can be found about such appearances and the books at AForkintheTrail.com.

My recipes have appeared in several publications including Backpacker Magazine, Lipsmackin' Vegetarian Backpackin' by Tim and Christine Conners, Seattle Backpackers Magazine, The Washington Trails Association Magazine, GetOut!, and the book, Joy of Backpacking by Brian Beffort.

I will be leading a wilderness cooking workshop in Algonquin Provincial Park in August 2011. I'll post details here when they become available.



© 2008-2011 Laurie Ann March  
use without the author's written permission is prohibited.


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