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The wilderness cooking course has been discontinued.
My thanks goes out to all of my students. I enjoyed helping you learn
about cooking for your backpacking and paddling trips and I learned
a great deal from all of you as well. The book is a complete guide to cooking in the backcountry and can be ordered through Chapters (Canada) and Amazon (USA). A select few of my recipes have also appeared in several publications including Backpacker Magazine, Lipsmackin' Vegetarian Backpackin' by Tim and Christine Conners and the book, Joy of Backpacking by Brian Beffort. Signed copies are available through AForkintheTrail.com and former cooking course students will receive a discount.
©
2008 Laurie Ann March
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All
of the information from the course is now available in my wilderness
cookbook,