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Welcome to AForkintheTrail.com
When I first started getting involved in backpacking and canoeing adventures,
I never expected that I would become a wilderness cooking instructor
and author.
I remember
those first trips and thinking to myself, "there has to be a better
way to deal with food in the backcountry". So I set out to learn
everything I could about wilderness cooking.
In talking
with other outdoor adventure enthusiasts, I realized that many had the
same question surrounding how to make delicious meals, with ease, on
wilderness trips. It was with that in mind and a passion for great ingredients
that I started writing a cookbook dedicated to trail food and backcountry
cooking.
On the
website you will find...
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sample
recipes |
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printable
"at camp" instructions so that you can print what you
need easily and include it with the food in your pack |
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information
on where you can purchase the cookbook |
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a
list of scheduled appearances such as book signings and cooking
demonstrations |
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my
direct contact information along with distribution and media contacts |
This has
been a long journey, one which I have enjoyed. It is my hope that you
enjoy this backcountry cookbook as much as I did creating it.
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