current and upcoming appearances
As appearances, book signings, podcasts
and live interviews are booked the information will be posted here.
If you would like to schedule me for a talk,
demonstration, podcast, interview, signing, or to be a guest on your
blog, please send an email to laurie@wildernesscooking.com.
book
signings
no scheduled appearances
wilderness cooking workshop
no scheduled appearances
local private workshops
by appointment only
print & online appearances
My backcountry cooking and camp food articles
have appeared in a number of publications and trail-club newsletters.
If your website, newspaper or club would like me to write an article
or share some backpacking recipes please contact me via laurie@wildernesscooking.com.
You
can find me writing for the following print and online resources related
to trail cooking.
I am a regular contributor for an American backpacking
publication in the Pacific Northwest called Seattle
Backpackers Magazine where I share trail food ideas and recipes
every month. My article on quinoa, from December 2010, was also mentioned
in Livestrong.
WildernessCooking
Backpacking
Recipes
Trekalong
As well, I am an active participant on the discussion
forums at Outdoor
Adventure Canada. If you have trail cooking questions be sure
to check out the section dedicated to wilderness and camp cooking.
Seattle
Backpackers Magazine
Bread
Getting Squashed in Your Pack?
An
Inspiration from the Produce Aisle
Chia—It's
Not Just a Novelty Gift
The
No-Cook Trail Lunch - also in the Florida Trail Association's
Newsletter
Eggs
in the Backcountry
Soup's
On—Pizza Soup and Ribollita
Romancing
the Trail
Winter
Drinks to Warm You Up
Quinoa—A
Superfood for the Trail
Wilderness
Canoe Association—Nastawgan
Food for Paddlers
Washington Trails Magazine
How
to Do It—Dehydrating Food
Peace,
Love, and Muesli
Dehydrate
Your Own - Ontario, Canada - October
29, 2010. In the comments I included a recipe for the Carrot Muffin
Leather which appears in Another Fork in the Trail.
The Muskoka Sun
Cooking
in the Wilderness—An Introduction
The Ottawa Canoe Club Newsletter
Tea in the Wilderness
Practical Backpacking - Interview
Podcast
#37 (OR, USA) - interview conducted
by Bernie Wilt
Let's
Go Outdoors Radio - Interview
Podcast (AB,
Canada) - interview conducted by Michael Short
some of my past appearances
I've enjoyed the opportunity of
participating in some great events related to cooking food on backpacking
and paddling trips.
wilderness cooking workshop: become a packable
gourmet
This is part of the Experience Algonquin Workshop series.
Algonquin Provincial Park - Ontario, Canada - August 3, 2009
Algonquin Provincial Park - Ontario, Canada - August 3, 2009
book signings
Algonquin Provincial Park - Ontario, Canada - August 3,
2011
Algonquin Provincial Park - Ontario, Canada - August 4, 2009
Algonquin Provincial Park - Ontario, Canada - August 16, 2008
Saugeen Bluffs Conservation Area - Ontario, Canada - May 17, 2008
I never share a recipe that I wouldn't make for
my family and friends. Interested
in everyday cooking? Then take a peek at my personal cooking blog,
aptly named craveable.
