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We often meet other backcountry campers on our backpacking and canoeing trips and many times the discussion ends up turning to talk about trail food. Because we go into the backcountry for more than just weekend trips people end up asking a few questions and one of the most frequent questions we get about backcountry cooking is...
It was with that in mind that I set out to learn as much as I could about wilderness cooking so I could pass along the information to my readers. This isn't just another ordinary backcountry cooking website. While you will find some of my own recipes here, there are also many that have been contributed by others who are avid backpackers, canoeists, kayakers and campers. Because each of us has our own backcountry cooking style, ideas and inspirations, that diversity will be reflected in the articles and trail recipes. This site was created under the premise that backpacking food doesn't need to be boring nor does it have to be difficult to make. Lightweight, hearty and tasty backpacking meals are at the heart of this project—simply delicious trail food that will make your trips even more enjoyable. In the coming months I will be making this the most comprehensivve
backcountry cooking resource of its kind. I will be adding articles,
reviews, and a discussion forum to create an online community where
recipes for trail food and ideas can be shared.
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