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Laurie
Ann is available for interviews (podcast or radio)
please contact her via laurie@outdooradventurecanada.com.
A Fork in the Trail has been featured in the following publications or broadcasts... Practical Backpacking Podcast #37 (OR, USA) - July 2008 - an interview conducted by Bernie at PracticalBackpacking.com Trail
Walker (NY & NJ, USA) - July 2008 - a review by the New York-New
Jersey Trail Conference The London Free Press (ON) - July 2008 - 5 recipes and a small interview by Joanne Richard (the Quick Chili recipe listed was not from Laurie's repetoire) Sun Media (Canada) - July 2008 - 2 recipes and a small interview written by Joanne Richard appeared in Sun Media publications across the country. Washington Trails Magazine (WA, USA) - June 2008 - a review by Erika Klimecky The Muskoka Sun (ON) - June 2008 - a review by Kim Good Backpacker Magazine (USA) - May 2008 - the Blueberry-Banana Peanut Butter Bar recipe was featured on page 96 in the feature Eat Better under the heading The Perfect Menu. The section was written by Dorothy Foltz-Gray abd Elizabet Kwak-Hefferan. Family Camping & CanoeRoots (ON) - Summer 2008 - Ian Merringer listed A Fork in the Trail as one of the four of The Season's Best Books on page 14 Ottawa Outdoors (ON) - a featured recipe from the book appeared on page 32 of the Spring/Summer 2008 edition Monday Magazine (BC) - a review by John Threlfall Get Out! (Ohio, USA) - a review by Colleen Kennedy The
Calgary Herald (AB) - a review by Trent Edwards The Brantford Expositor (ON) - a full feature for the front page of the Family section was written by Elizabeth Yates Podcast
for LetsGoOutdoorsRadio.com (AB) - click
here to listen to Laurie's interview with Michael Short
Laurie's
backcountry and camp cooking articles have appeared in a number of publications
both online and off along with club newsletters. If your website, newspaper
or club would like Laurie Ann to write an article please contact her
via laurie@outdooradventurecanada.com. Here is a partial list of articles Laurie has written... Cooking
in the Wilderness - An Introduction (The Muskoka Sun) The World According to GORP (OutdoorAdventureCanada.com)
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Creating great meals is only as limited as your imagination.  |
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